Showing results by author "Karen Stabiner"

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    • Is New York Too Expensive for Restaurateurs? We Do the Math

    • By: Karen Stabiner
    • Narrated by: Kristi Burns
    • Length: 11 mins
    • Unabridged
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    "Is New York Too Expensive for Restaurateurs? We Do the Math" is from the October 25, 2016 Lifestyle section of The New York Times. It was written by Karen Stabiner and narrated by Kristi Burns.

    Regular price: £0.89

    • Generation Chef

    • Risking It All for a New American Dream
    • By: Karen Stabiner
    • Narrated by: Cady McClain
    • Length: 11 hrs and 4 mins
    • Unabridged
    • Overall
      3 out of 5 stars 1
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      4 out of 5 stars 1
    • Story
      4 out of 5 stars 1

    The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.

    Regular price: £25.69

    • Here to Serve, and to Soothe

    • By: Karen Stabiner
    • Narrated by: Keith Sellon-Wright
    • Length: 11 mins
    • Unabridged
    • Overall
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    People need a reason to get up from the desk or the couch for a meal, and the promise of some personal interaction may be just the thing to lure them.

    "Here to Serve, and to Soothe" is from the January 03, 2017 Lifestyle section of The New York Times. It was written by Karen Stabiner and narrated by Keith Sellon-Wright.

    Regular price: £0.89