Showing titles in Cooking
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The Batch Lady
- 10 Meals in 1 Hour
- By: Suzanne Mulholland
- Narrated by: Suzanne Muholland
- Length: 4 hrs and 26 mins
- Unabridged
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Overall4
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Performance4
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Story4
Join Sunday Times best-selling author The Batch Lady on an immersive audio journey, as she teaches you how to make 10 delicious meals that feed a family of four in just one hour. Become the ultimate batcher and take back your weeknights by condensing your cooking into a single session. The Batch...
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Buy this! You won’t be disappointed!
- By Ems on 27-05-21
Preview -
The Batch Lady
- 10 Meals in 1 Hour
- Narrated by: Suzanne Muholland
- Length: 4 hrs and 26 mins
- Release date: 25-05-21
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A Stunningly True Story, Beautifully Told
- By Jan Robinson on 06-12-24
Preview -
Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Crafting Seasonal Cocktails
- Beautiful Farm-Fresh Mixology
- By: Emily Audrey
- Narrated by: Kay Landon
- Length: 3 hrs and 43 mins
- Unabridged
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Overall13
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Performance13
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Story13
Have you ever felt overwhelmed even at the thought of hosting a gathering? Do you find yourself sifting through pages of complex cocktail recipes, only to feel more confused and intimidated? Imagine crafting cocktails that capture the essence of each season, bursting with farm-fresh flavors and garnished to perfection—all while remaining the relaxed, joyful host or hostess you aspire to be.
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Fun Ideas for Hosting Nights
- By Daniel S on 12-05-26
Preview -
Crafting Seasonal Cocktails
- Beautiful Farm-Fresh Mixology
- Narrated by: Kay Landon
- Length: 3 hrs and 43 mins
- Release date: 10-12-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall61
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Performance52
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Story52
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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I thought this book was about baking
- By Amazon Customer on 23-05-21
Preview -
A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-19
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eggs: The Complete Guide to Nature’s Perfect Protein
- Nutrition, Science, Farming, Cooking, Preservation & Global Egg Cuisine
- By: Mr. Diverne J. Ingraham
- Narrated by: Alisha Madrigal
- Length: 2 hrs and 55 mins
- Unabridged
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Overall0
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The Most Complete Audiobook Ever Written About Eggs What if one of the most powerful superfoods in the world has been sitting in your refrigerator all along? From ancient civilizations to modern sports nutrition, from backyard farming to billion-dollar industries, eggs have shaped human history, health, and cuisine. Yet few truly understand their full potential. In EGGS: The Complete Guide to Nature’s Perfect Protein, Mr. Diverne J. Ingraham delivers the ultimate masterclass on everything edible eggs.
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Eggs: The Complete Guide to Nature’s Perfect Protein
- Nutrition, Science, Farming, Cooking, Preservation & Global Egg Cuisine
- Narrated by: Alisha Madrigal
- Length: 2 hrs and 55 mins
- Release date: 11-05-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Modern Persian Food
- By: Bita Arabian & Beata Nazem Kelley
- Original Recording
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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Overall0
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release date: 31-03-26
- Language: English
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£15.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
Preview -
Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£11.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
Preview -
No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
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Overall0
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Performance0
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Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- Length: Not Yet Known
- Release date: 03-09-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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Overall12
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Performance12
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Story12
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.
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Incredible insights and appreciation for the people at a new frontier
- By marinsl on 30-12-25
Preview -
Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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£13.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stronger Minds
- By: Kimberley Wilson
- Original Recording
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Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at foodandpsych.substack.com1433ff1156025a66c771adb8545ac9052af093e1Support this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.
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My Baking Journey
- By: OLBAA
- Original Recording
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Overall1
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Performance1
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Story1
Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, ...
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Great podcast thanks. Inspirational guests
- By Amazon Customer on 12-10-22
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- By: Amanda Owen
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Unabridged
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Overall57
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Performance51
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Story51
A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...
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loved it
- By Mrs J Bray on 26-11-21
Preview -
Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Release date: 28-10-21
- Language: English
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£6.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall15
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Performance12
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Story12
Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Wonderfully written and read
- By mavornia on 06-06-23
Preview -
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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£12.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall5
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Performance5
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Story5
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Unfortunately no accompanying PDF
- By James Clark on 23-01-26
Preview -
Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Craft Beer & Brewing Magazine Podcast
- By: Craft Beer & Brewing Magazine
- Original Recording
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Gastropod
- By: Cynthia Graber and Nicola Twilley
- Original Recording
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...
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