Showing titles in Food & Wine
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Mediterranean Diet Cookbook for Beginners
- 100 Unique and Delicious Recipes for Balanced Eating and Healthy Life Style with 30-Days Meal Plan
- By: Pam Anderson
- Narrated by: Valerie Gilbert
- Length: 3 hrs and 10 mins
- Unabridged
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Overall41
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Performance39
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Story39
Mediterranean Diet Cookbook for Beginners isn’t just another recipe collection — it’s your complete beginner’s guide to living a healthier, happier life with food that excites your taste buds and nourishes your body. For centuries, people living along the Mediterranean coast have enjoyed vibrant health, long lifespans, and joyful meals filled with fresh ingredients. Now you can bring those same time-tested traditions into your own kitchen — even if you’ve never cooked Mediterranean before.
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Easy to follow recipes.
- By Jack Swiney on 22-01-26
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Mediterranean Diet Cookbook for Beginners
- 100 Unique and Delicious Recipes for Balanced Eating and Healthy Life Style with 30-Days Meal Plan
- Narrated by: Valerie Gilbert
- Length: 3 hrs and 10 mins
- Release date: 11-11-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Slice of Fried Gold
- Taste My Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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Overall63
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Performance54
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Story54
Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.
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Brilliantly surreal and lunatic
- By B Wright on 24-05-24
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A Slice of Fried Gold
- Taste My Memories
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Release date: 28-09-23
- Language: English
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£29.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Overall69
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Performance51
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Story50
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Excellent performance and very informative
- By Review Robot X345Yu8 on 02-03-16
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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release date: 29-12-02
- Language: English
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£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Unabridged
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Overall3
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Performance3
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Story3
This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-21
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall52
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Performance44
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Story44
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall93
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Performance65
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Story66
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall25
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Performance23
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Story23
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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(Not Quite) Mastering the Art of French Living
- By: Mark Greenside
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Unabridged
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Overall15
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Performance13
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Story13
Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?
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Brilliant audio book.
- By Trisha on 23-07-25
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(Not Quite) Mastering the Art of French Living
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Release date: 12-11-19
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall215
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Performance195
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Story195
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
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Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall29
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Performance26
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Story25
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall54
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Performance47
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Story46
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall0
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Performance0
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Story0
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall6
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Performance4
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Story4
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Overall45
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Performance38
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Story36
Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
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Great narrator for fascinating topic
- By Des T. on 20-12-24
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How to Make the Best Coffee at Home
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Release date: 15-09-22
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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How Not to F*** Them Up
- By: James Oliver
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Unabridged
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Overall22
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Performance21
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Story21
As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.
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Excellent beginners guide to parenting
- By Joyce Hudson on 20-07-13
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How Not to F*** Them Up
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Release date: 06-12-12
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall12
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Performance11
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Story11
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
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Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 31-12-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Wine for Normal People
- By: Elizabeth Schneider
- Original Recording
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Overall0
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Performance0
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Story0
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy ...
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall13
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Performance10
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Story9
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall42
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Performance37
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Story37
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Adored this book!
- By Sarah on 16-01-24
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release date: 03-10-23
- Language: English
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£21.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall40
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Performance29
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Story30
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Long-winded and sadly disappointing.
- By Dave R on 08-03-15
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-00
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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