Showing results for "philosophy" in Adventure Travel

Published to coincide with the centenary of the first expeditions to reach the South Pole, An Empire of Ice presents a fascinating new take on Antarctic exploration. Retold with added information, it's the first book to place the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context.

Antarctica, the ice kingdom hosting the South Pole, looms large in the human imagination. The secrets of this vast frozen desert have long tempted explorers, but its brutal climate and glacial shores notoriously resist human intrusion. Land of Wondrous Cold tells a gripping story of the pioneering 19th-century voyages, when British, French, and American commanders raced to penetrate Antarctica’s glacial rim for unknown lands beyond. These intrepid Victorian explorers laid the foundation for our current understanding of Terra Australis Incognita.

How did the ancient Egyptians travel in this quaint old land thousands of years ago? What sort of transportation did they use? For how long did they go? What destinations did they visit? For which purposes did they travel? Is it correct to describe the ancient Egyptian travels as "tourism" or not? According to our current perceptions of tourism, if the Egyptians had tourism in ancient times, did they understand it as such? Which varieties of tourism did the ancient Egyptians have compared to what mankind has today?

This is a one-of-a-kind, foodie's guide to New York City's dining history. This book contains a complete list of the 127 oldest dining establishments in New York City's five boroughs still open to the public today. This book is a must have for any dining/history enthusiast visiting or living in New York City.