Showing results for "Lucy Price-Lewis" in Science & Engineering

Adam Henson has spent his whole life on Bemborough farm - over 50 winters and Christmases. During that time, the troughs have frozen over, snow has fallen so thickly riding shire horses out to the fields has been the only option, puppies have been found under the Christmas tree - and crises out in the world have almost brought the farm to a close. Christmas for a farmer takes a different shape to everyone else's, because the animals always have to come first. So settle down to hear the tales that have defined festivity for the Henson family.

Bloomsbury presents Starwatchers by Joanne Baker, read by Lucy Price-Lewis. 'An exhilarating exploration of how we've been touched by the cosmos across human history' LEWIS DARTNELL 'Combines scientific expertise with vivid storytelling and a childlike wonder that shines on every page' TIMES...

Drink & Drugs: Culture of Excess? checks in and asks if there is a quick fix. How is Britain handling societal drugs and alcohol usage? And how does this compare with abroad? Are we so different in our indulgence to the seemingly more civilised Europeans?

Rising obesity is causing life expectancy to fall for the first time in centuries, costing the NHS £3. billion a year. So why we are fatter as a nation than we have ever been before? Is obesity a choice or an illness? And why is childhood obesity at epidemic levels? Fat: Eating ourselves to death? Looks at the complex recipe of modern life that leads to obesity and our options for reversing this trend, from individual to national action. Pocket Issue slims down the issue to give you some answers.

What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?

Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.