Showing results for "Forensic Science" in History
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Listening to the Dead - Forensics uncovered
- By: Lynda La Plante and Cass Sutherland
- Original Recording
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If you want to know what criminal investigation is like in real life, then get ready for a podcast that puts YOU at the crime scene. This series will look at the latest developments, the famous cases and how the forensic scientists are meeting the challenge laid down by a criminal who is forensically aware. Lynda La Plante has always been fascinated by criminality and the people that solve crime. Her books are celebrated for their authentic depictions of crime scenes and police procedures – something she achieves through meticulous research with her colleague, CSI Cass Sutherland. Over six ...
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Fascinating
- By Jane Goodman on 01-05-23
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For the Innocent: A Podcast About Wrongful Convictions, Legal Failures, Prison, True Crime, Forensic Science, and Criminal Justice
- By: Legal Talk Network
- Original Recording
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Hosted by Michael Semanchik, For the Innocent exposes the shocking reality of wrongful convictions through raw, first-person stories from the exonerated. Season 3 returns September 9th featuring powerful accounts from Amanda Knox, JJ Velasquez, Bruce Lisker— three exonerees whose names have become synonymous with injustice— and more. Through their voices, uncover how the justice system failed them, what it took to win back their freedom, and the lifelong impact of being branded guilty while innocent. Plus, hear legal and criminal experts break down the systemic flaws from false ...
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First Feast Forensics (The Reality Behind The First Thanksgiving Meal)
- By: Inception Point Ai
- Original Recording
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First Feast Forensics - Episode 1: The Reality Behind the First Thanksgiving Menu Welcome to First Feast Forensics. Today we're peeling back the layers of history to uncover what was actually served at the first Thanksgiving celebration in 1621. Most of what we think we know about this famous feast comes from just two primary sources - a letter by Edward Winslow and a passage in William Bradford's Of Plymouth Plantation. These sparse historical records paint a very different picture from our modern celebrations, and over the next thirty minutes, we'll explore exactly what that three-day feast ...
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