Showing results for "Cocktails" in Europe

An amusing and erudite account of Harry Bucknall's 183-day journey through the Greek islands from Venice, in the West, to Istanbul, in the East.

In the summer of 2006, Harry Bucknall travelled from Venice to Istanbul - a journey across the Aegean of more than 5,500 miles that included the glories of Mount Athos, 36 islands, and every island chain in the Greek Archipelago. Recounted with humour, pathos, and at times drama, this is not only a journey through the Greek islands but also a journey through Greek history, mythology, custom, and folklore.

Mykonos is a place of contradictions. Billionaires dancing next to backpackers. Sunset romance followed by sunrise regret. A simple beach day that somehow becomes a three-day adventure. A calm breeze that turns into a wind that takes your wig, your dignity, and sometimes your patience. In this audiobook, you will meet real people of the island. The ones who stay all year. The ones who return every summer without knowing why. The ones who swear they will never come back and then find themselves at the airport again three months later.

Drink Like a Local - London by Claire Farrell offers the inside scoop on the best places to find food and drink in the city, also some added extras to help your trip become that bit more special. Culinary tourism is an important aspect of any travel experience. Regional drinks have the ability to tell you a story of a destination, its landscapes, and culture. Most food and drink guides tell you where to go like a tourist.