Showing results for "The Science of Cooking" in All Categories
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Unfortunately no accompanying PDF
- By James Clark on 23-01-26
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- By: DK, Dr. Stuart Farrimond
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Unabridged
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Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Release date: 27-11-25
- Language: Spanish
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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Culinary Chemistry
- Understanding the Science Behind Professional Cooking
- By: Dr Bhaskar Bora
- Narrated by: Dr Bhaskar Bora
- Length: 7 hrs and 58 mins
- Unabridged
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Discover the hidden science of cooking in this fascinating audiobook on culinary chemistry. From the bubbling rise of bread to the aromatic power of spices, Dr. Bhaskar Bora reveals the chemistry behind everyday cooking and the transformations that create flavor, texture, and aroma.
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Culinary Chemistry
- Understanding the Science Behind Professional Cooking
- Narrated by: Dr Bhaskar Bora
- Length: 7 hrs and 58 mins
- Release date: 08-09-25
- Language: English
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Overall5
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Performance5
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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One of the best books about food and cooking!
- By Alžběta on 22-02-23
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-22
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall15
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Performance14
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Story14
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
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Campfire Cooking in Another World with My Absurd Skill: Volume 1
- Ginger-Fried Pork and the Legendary Beast
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 6 hrs and 37 mins
- Unabridged
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Overall5
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Performance3
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Mukouda Tsuyoshi was nothing special in modern Japan… So when he was summoned to a world of swordplay and sorcery, he thought he was ready for the adventure of a lifetime. Too bad the kingdom that summoned him only got him by mistake! Not only was he not one of the three summoned heroes, but his stats were laughable compared to theirs. On top of that, there's something really sketchy about this kingdom…
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Cute Story
- By Ele on 19-10-25
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Campfire Cooking in Another World with My Absurd Skill: Volume 1
- Ginger-Fried Pork and the Legendary Beast
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 1
- Length: 6 hrs and 37 mins
- Release date: 14-10-25
- Language: English
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Mixed Fried Foods and the Monsters of the Sea
- Campfire Cooking in Another World with My Absurd Skill, Volume 5
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 5 hrs and 48 mins
- Unabridged
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Mukohda was brought to another world from modern Japan by falling victim to a “Hero Summoning.” Though he managed to conquer a dungeon along with his three familiars, Fel, Sui, and Dora-chan, in the end they just went back to enjoying their carefree trip. After ordeals like suffering the envious gazes of new adventurers, and destroying an orc settlement, Mukohda finally arrives at the seaside town of Berléand. Now that they’ve come to the ocean, there is but one thing to do—fully enjoy their longtime goal, the bounty of the sea!!
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Mixed Fried Foods and the Monsters of the Sea
- Campfire Cooking in Another World with My Absurd Skill, Volume 5
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 5
- Length: 5 hrs and 48 mins
- Release date: 27-01-26
- Language: English
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Barbecue and God's Blessings
- Campfire Cooking in Another World with My Absurd Skill, Volume 4
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 6 hrs and 25 mins
- Unabridged
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Overall2
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Performance1
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Mukohda, the salaryman from modern Japan who was (accidentally) whisked away to another world via a “Hero Summoning” ritual, finally arrived at the dungeon city of Dolan. Pressured into challenging the dungeon by his familiars, the cowardly Mukohda survives waves of terrifying monsters, and thanks to his familiars' overwhelming might, they became the first party to conquer the dungeon!
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Barbecue and God's Blessings
- Campfire Cooking in Another World with My Absurd Skill, Volume 4
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 4
- Length: 6 hrs and 25 mins
- Release date: 30-12-25
- Language: English
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Cooking for Ghosts
- Secret Spice Cafe Series, Book 1
- By: Patricia V. Davis
- Narrated by: Ann Marie Gideon
- Length: 9 hrs and 46 mins
- Unabridged
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Overall2
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Performance2
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A Vegas cocktail waitress. An Indian herbalist. A British chemistry professor. An Italian-American widow. Four unique women with one thing in common: Each is haunted by a tragedy from her past. Cynthia, Rohini, Jane, and Angela meet on a food blogging site and bond over recipes. On impulse, they decide to open The Secret Spice, an elegant cafe on the magnificent ocean liner, the RMS Queen Mary, currently a floating hotel in Long Beach, California. Rich in history and tales of supernatural occurrences, the ship hides her own dark secrets.
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Truly surprising
- By Frieda on 08-08-25
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Cooking for Ghosts
- Secret Spice Cafe Series, Book 1
- Narrated by: Ann Marie Gideon
- Series: Secret Spice Cafe Series, Book 1
- Length: 9 hrs and 46 mins
- Release date: 29-05-20
- Language: English
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Beef Stew and the Unexplored Labyrinth
- Campfire Cooking in Another World with My Absurd Skill, Volume 3
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 6 hrs and 13 mins
- Unabridged
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Overall5
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Performance4
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Story4
Caught up in a “Hero Summoning,” the hapless Mukohda was brought to another world from modern Japan, but he decided to make the most of it and enjoy a leisurely life of travel with his familiars, Fel and Sui. With new goddesses forcing blessings on him in exchange for offerings, and another familiar in the form of a peckish pixie dragon, Mukohda steadily amasses wealth and power.
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Are narrated sound effects literature?
- By Nik on 04-12-25
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Beef Stew and the Unexplored Labyrinth
- Campfire Cooking in Another World with My Absurd Skill, Volume 3
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 3
- Length: 6 hrs and 13 mins
- Release date: 25-11-25
- Language: English
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Campfire Cooking in Another World with My Absurd Skill: Volume 2: Winged Gyoza and the Phantom Dragon
- Campfire Cooking in Another World with My Absurd Skill, Book 2
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 7 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Mukouda Tsuyoshi—alias, ‘Mukohda’—was an ordinary Japanese salaryman until he was summoned to a fantasy world of swords and magic. Mukohda’s unique skill made him the only person in this world with access to modern Japanese products, but the real reason he caught the attention of the legendary magic beast, Fenrir, was his ability to cook delicious food!
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Campfire Cooking in Another World with My Absurd Skill: Volume 2: Winged Gyoza and the Phantom Dragon
- Campfire Cooking in Another World with My Absurd Skill, Book 2
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 2
- Length: 7 hrs and 40 mins
- Release date: 28-10-25
- Language: English
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Campfire Cooking in Another World with My Absurd Skill: Volume 7
- Red Meat Steak and the Creator God's Judgement
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 6 hrs
- Unabridged
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With another dungeon behind them, Mukohda and party (and Elrand for some reason) take a well deserved rest to collect themselves before hitting the road again. And now, with many more levels, Mukohda has earned another new Tenant. But Mukohda doesn’t have time to sit back and enjoy it, nor to nurse his freshly wounded heart—they’re on the clock to ditch Elrand back in Dolan!
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Campfire Cooking in Another World with My Absurd Skill: Volume 7
- Red Meat Steak and the Creator God's Judgement
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 7
- Length: 6 hrs
- Release date: 31-03-26
- Language: English
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Meat Soboro Rice Bowls and the Holy Seal
- Campfire Cooking in Another World with My Absurd Skill, Volume 6
- By: Ren Eguchi, Kevin Chen - translator
- Narrated by: Jason Vu
- Length: 7 hrs and 40 mins
- Unabridged
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Mukohda, the salaryman who was brought from modern Japan to another world because he was caught in a “Hero Summoning,” along with his familiars Fel, Sui, and Dora-chan, enjoyed their fill of seafood at the seaside town of Berléand. Finally, they set off for the dungeon city of Aveling, just as he promised Fel!
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Meat Soboro Rice Bowls and the Holy Seal
- Campfire Cooking in Another World with My Absurd Skill, Volume 6
- Narrated by: Jason Vu
- Series: Campfire Cooking in Another World with My Absurd Skill, Book 6
- Length: 7 hrs and 40 mins
- Release date: 24-02-26
- Language: English
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall1
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Performance1
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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
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not bad
- By Ray on 06-05-22
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Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release date: 22-04-22
- Language: English
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Cannabis Cookbook
- A Comprehensive Cannabis Cooking Guide: 100 Creative & Delicious Cannabis-Infused Edibles Recipes for Breakfast, Lunch, Dinner, Desserts, Snacks, and Drinks
- By: Terry Gordon
- Narrated by: Zachary Johnson
- Length: 3 hrs and 24 mins
- Unabridged
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It’s becoming more apparent that cannabis has a host of therapeutic properties that many people can benefit from, including those suffering from chronic pain, depression, anxiety, high blood pressure, and more. As cannabis legalization evolves, more and more people are discovering the myriad of ways that cannabis can enhance their health and wellness.
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Cannabis Cookbook
- A Comprehensive Cannabis Cooking Guide: 100 Creative & Delicious Cannabis-Infused Edibles Recipes for Breakfast, Lunch, Dinner, Desserts, Snacks, and Drinks
- Narrated by: Zachary Johnson
- Length: 3 hrs and 24 mins
- Release date: 17-09-19
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Healthy Cook's Anti-Inflammatory Diet & Cookbook
- Over 100 Science-Based, Superfood Meals for Improved Gut Health, Stress Reduction & Detoxification
- By: Albert Orbinati
- Narrated by: David Hoskin
- Length: 8 hrs and 3 mins
- Unabridged
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Overall13
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Performance13
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Healthy Cook’s Anti-Inflammatory Diet & Cookbook Transform your health and vitality with Healthy Cook’s Anti-Inflammatory Diet & Cookbook . Authored by Albert Orbinati, Ph.D., this engaging guide goes beyond recipes—it's a complete wellness manual for those seeking to alleviate chronic inflammation, improve gut health, reduce stress, and embrace detoxification. Dive into over 100 meticulously crafted recipes , each featuring nutrient-packed superfoods and flexible options to suit various dietary preferences.
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Superfood Recipes with Real Science Behind Them
- By Christine Shariat on 09-05-25
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Healthy Cook's Anti-Inflammatory Diet & Cookbook
- Over 100 Science-Based, Superfood Meals for Improved Gut Health, Stress Reduction & Detoxification
- Narrated by: David Hoskin
- Length: 8 hrs and 3 mins
- Release date: 24-03-25
- Language: English
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The Nameless Restaurant
- A Cozy Cooking Fantasy
- By: Tao Wong
- Narrated by: Emily Woo Zeller
- Length: 3 hrs and 10 mins
- Unabridged
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There is a restaurant in Toronto. Its entrance is announced only by a simple unadorned wooden door, varnished to a beautiful shine but without paint, hidden beside dumpsters and a fire escape. There is no sign, no indication of what lies behind the door. If you do manage to find the restaurant, the décor is dated and worn—homey, if one were to be generous. This is the story of the Nameless Restaurant.
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The Nameless Restaurant
- A Cozy Cooking Fantasy
- Narrated by: Emily Woo Zeller
- Series: Hidden Dishes Series, Book 1
- Length: 3 hrs and 10 mins
- Release date: 01-06-23
- Language: English
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Spotlight Audio - Cooking with Jamie Oliver. 5/2013
- Englisch lernen Audio - Kochen mit Jamie Oliver
- By: div.
- Narrated by: div.
- Length: 1 hr and 2 mins
- Unabridged
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Im Mai wird sich intensiv mit dem britischen Starkoch Jamie Oliver beschäftigt - und es wird mit drei Redaktionsmitgliedern vom "Naked Chef" und dessen Einfluss auf sie persönlich...
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Spotlight Audio - Cooking with Jamie Oliver. 5/2013
- Englisch lernen Audio - Kochen mit Jamie Oliver
- Narrated by: div.
- Series: Spotlight Audio 2013, Book 5
- Length: 1 hr and 2 mins
- Release date: 21-05-13
- Language: German
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But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- By: Manan Vora
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Unabridged
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Can working out in the gym be dangerous?Are multivitamins and supplements the answer to everything?Is intermittent fasting healthy?What is the truth behind 'immunity boosters', 'sulphate-free' shampoo and 'organic' food?Is it bad to use a microwave to heat food?With the prevalence of social...
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But What Does Science Say? 101 Health Myths Busted
- 101 Health Myths Busted
- Narrated by: Manan Vora
- Length: 6 hrs and 6 mins
- Release date: 20-05-25
- Language: English
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