Showing results for "The Science of Cooking" in All Categories

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.

Discover the hidden science of cooking in this fascinating audiobook on culinary chemistry. From the bubbling rise of bread to the aromatic power of spices, Dr. Bhaskar Bora reveals the chemistry behind everyday cooking and the transformations that create flavor, texture, and aroma.

At long last, the time has come. Mukohda and his party of ever-ravenous familiars are finally ready to set foot in the Brixt dungeon, a notorious hellhole famed for being the hardest dungeon in the land! The God of All Creation himself warned our hero of the unspeakable horrors waiting below that even his overpowered allies couldn’t take lightly. Much to Mukohda's chagrin, this warning was no deterrent at all.

Mukouda Tsuyoshi was nothing special in modern Japan… So when he was summoned to a world of swordplay and sorcery, he thought he was ready for the adventure of a lifetime. Too bad the kingdom that summoned him only got him by mistake! Not only was he not one of the three summoned heroes, but his stats were laughable compared to theirs. On top of that, there's something really sketchy about this kingdom…

Guided by the God of All Creation himself, Mukohda and his familiars have found their way into the treasure-filled lair of a long-dead bandit king. Stashed away among the piles of ill-begotten lucre is an item that catches Mukohda's attention: a magical tablet containing the autobiography of an ancient Sage, written in Japanese, of all things!

Another day, another dungeon! Or rather, another day, the same dungeon, because even though Mukohda would much rather make the most of his mid-dungeon break by lingering on the surface and enjoying a breath or two of outside air, a certain trio of battle-happy gluttons have dragged him right back into the depths again! Fel, Sui, and Dora won’t be satisfied until they conquer every last floor that the Brixt dungeon has to offer, and the most Mukohda can do is grit his teeth and tag along for the ride.

When we last left Mukohda, an unfortunate salaryman who got accidentally summoned to another world from modern Japan, he had bought a house in Karelina and staffed it. Now, having finally put his house in order and having secured the safety of his business, Mukohda has found himself free enough to leave his home while he goes out adventuring!

After conquering dungeons and finally getting some leverage over the gods ganging up on him, Mukohda sets his sights on the domestic life. With his new palatial manor fully staffed with trustworthy servants and guards, it seems like as good a time as any to focus on building up his long-neglected business of selling Japanese goods in this otherworld. But he’s suddenly found himself in the sights of an unscrupulous competitor, backed by a shady lesser noble, who is after the secrets of his luxurious soaps and hair treatments.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Mukohda was brought to another world from modern Japan by falling victim to a “Hero Summoning.” Though he managed to conquer a dungeon along with his three familiars, Fel, Sui, and Dora-chan, in the end they just went back to enjoying their carefree trip. After ordeals like suffering the envious gazes of new adventurers, and destroying an orc settlement, Mukohda finally arrives at the seaside town of Berléand. Now that they’ve come to the ocean, there is but one thing to do—fully enjoy their longtime goal, the bounty of the sea!!

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

A Vegas cocktail waitress. An Indian herbalist. A British chemistry professor. An Italian-American widow. Four unique women with one thing in common: Each is haunted by a tragedy from her past. Cynthia, Rohini, Jane, and Angela meet on a food blogging site and bond over recipes. On impulse, they decide to open The Secret Spice, an elegant cafe on the magnificent ocean liner, the RMS Queen Mary, currently a floating hotel in Long Beach, California. Rich in history and tales of supernatural occurrences, the ship hides her own dark secrets.

Mukouda Tsuyoshi—alias, ‘Mukohda’—was an ordinary Japanese salaryman until he was summoned to a fantasy world of swords and magic. Mukohda’s unique skill made him the only person in this world with access to modern Japanese products, but the real reason he caught the attention of the legendary magic beast, Fenrir, was his ability to cook delicious food!

Mukohda, the salaryman from modern Japan who was (accidentally) whisked away to another world via a “Hero Summoning” ritual, finally arrived at the dungeon city of Dolan. Pressured into challenging the dungeon by his familiars, the cowardly Mukohda survives waves of terrifying monsters, and thanks to his familiars' overwhelming might, they became the first party to conquer the dungeon!

Mukohda, the salaryman who was brought from modern Japan to another world because he was caught in a “Hero Summoning,” along with his familiars Fel, Sui, and Dora-chan, enjoyed their fill of seafood at the seaside town of Berléand. Finally, they set off for the dungeon city of Aveling, just as he promised Fel!

With another dungeon behind them, Mukohda and party (and Elrand for some reason) take a well deserved rest to collect themselves before hitting the road again. And now, with many more levels, Mukohda has earned another new Tenant. But Mukohda doesn’t have time to sit back and enjoy it, nor to nurse his freshly wounded heart—they’re on the clock to ditch Elrand back in Dolan!

Caught up in a “Hero Summoning,” the hapless Mukohda was brought to another world from modern Japan, but he decided to make the most of it and enjoy a leisurely life of travel with his familiars, Fel and Sui. With new goddesses forcing blessings on him in exchange for offerings, and another familiar in the form of a peckish pixie dragon, Mukohda steadily amasses wealth and power.

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...