Showing results for "Foraging" in Science & Engineering

Brown bears lead deeply cyclical lives. They need to gain sometimes hundreds of pounds during the warmer months to prepare for winter hibernation, a lifestyle that brings them into frequent contact with many other species’ cycles. In this episode, we meander through the Alaska peninsula with a bear and her cubs as she teaches them to hunt salmon at the falls, dig for clams along the coastal mudflats, and use the regional rubbing tree.

Step into the world of foraging with Foraging Wild Edibles for Beginners, the ultimate guide to identifying, harvesting, and enjoying wild foods. Whether you're a nature lover, a culinary enthusiast, or a beginner seeking self-reliance, this book provides the foundational skills you need to explore wild edibles safely and sustainably.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.

This is a book of parts. Part tongue-in-cheek field guide, part comic memoire and country yearbook. It’s also a chronicle of calamities – of those unexpected events and terrible ordeals that can occur when you are out and about, just trying to enjoy life. Set over the course of 12 months, covering everything from driven pheasant, fishing in the Pyrenees, goose shooting in Scotland, boar hunting in France and foraging for food on freezing beaches in the 1970s.

Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.

From “The Internet’s Mushroom Auntie,” a stunning memoir and illustrated field guide with recipes that shows us how to find ourselves through the edible wild world all around us. Foraging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants...

An exploration of wild food and its habitats for aspiring foragers and nature lovers - from the expert who taught Mary Berry how to forage. Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know...

What would you do in a worldwide food shortage? Do you want to learn how to source organic-free food whilst enjoying time with friends and family? If you want to learn the number one most underrated survival skill, then keep listening….

Perhaps you like the sound of foraging for your own fruits and berries, but you are worried about picking something that is not safe to eat. Maybe you have a little experience foraging, or you are a complete beginner when it comes to this fun and exciting hobby. No matter how much experience you have, Foraging in Michigan and the Midwest is the perfect audiobook to help you kickstart your foraging hobby. It is the ideal guide to provide you with invaluable information about how to forage safely and sustainably.

The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land. With this indispensable, practical resource in the garden, in the field, and in the wild, learn the basics of foraging, as well as the “whys” of foraging...

Free, nutritious, and versatile ingredients are waiting for you out there...do you know how to find them and turn them into delicious treats? Free food at the peak of its freshness…an astonishing diversity of natural, delicious ingredients…adventure, fulfillment, and reward in abundance…fancy any of that? When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest.

Mushroom picking is an incredible hobby. You’re out in the open, enjoying nature and the fresh air, and you’re bringing home something that will have a fantastic impact on your health. Don’t let the fear of the unknown stop you - if you follow the rules closely and always play it safe, you’re in no danger whatsoever. Mushrooms are just like every other type of life on Earth - there are good guys and there are bad guys. All you need to know is how to tell one from the other. And that’s precisely what this guide will help you to do.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

So, you’ve decided you want to reap the rewards from all that mother nature has to offer, have you? You live in one of the most beautiful and bountiful locations on the planet.... So why wouldn’t you tap into all of this potential? But did you know that amongst all the beauty and the wide assortment of plants and fungi, there is also a large handful of dangerous and even poisonous look-alikes? That’s not to say the forest is a dangerous place - quite the opposite, actually. You just have to make sure you know what you’re doing.

50 Things to Know About Mushroom Foraging by author Courtney Clark offers a beginner approach to foraging fungi. Based on knowledge from the world's leading experts, this book will prepare you with everything you need to begin foraging mushrooms. In these minutes, you'll discover techniques for finding mushrooms and ways to keep yourself and the environment safe while looking. This book will help you obtain the beginner knowledge needed to start your mushroom foraging journey. By the time you finish this book, you will know what mushrooms to look for and where to find them.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of...

Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.

Slow down to the sounds of harvesting and foraging in nature on rural marshlands of the Snohomish people of Coast Salish (so called Western Washington/Pacific Northwest). Fall asleep or find calm and peace with sounds of nature including the wind in the reeds, birds singing, and chipmunks chattering. Know you’re not alone when you hear the natural white noise of living near other humans like the hum of the freeway not too far away, the quiet rumble of occasional airplanes overhead, and the thumping sound of distant neighbors also working outside. Support this podcast: https://...

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.