Will Travel with Sara for Bread Pudding!
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Will Travel with Sara for Bread Pudding!
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On this episode of The Recipe Box, we talk about one of our favorite comforting dishes. Bread pudding started as a practical way to use stale bread in medieval kitchens and eventually turned into the rich, regional comfort food you’ll find all over America today.
We’re joined by Sara Broers, from Travel with Sara and the Midwest Travel Network. Sara has a habit of hunting down bread pudding whenever she travels. She talks about what she looks for in a good bread pudding, and some of the memorable places she’s found it. It’s a fun way to see how the dish reflects local tastes and the culture of culinary travel.
As we talk, the conversation naturally shifts to family stories, food memories, and why certain recipes stick with us. It’s a reminder to make your own version and share it with someone you love.
Catch up with Sara BroersTravel with Sara: travelwithsara.com
Midwest Travel Network: midwesttravelnetwork.com
Lucy Buffet’s Blueberry Almond Bread Pudding
Special ThanksProduction: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Salukis AdLab
Music: MisunderStudios www.misunderstudios.com
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The Recipe Box on Instagram: @TheRecipeBoxPodcast