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Wild Food People

Wild Food People

Yazan: SideCountry Network
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Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green.

We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food.

We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.

SideCountry Network Biological Sciences Science
Bölümler
  • 14: What's in a Year with John Miller

    14: What's in a Year with John Miller
    22 Jul 2025
    John Miller is a nature writer, outdoorsman and a board member of both the Atlantic Salmon Trust and Curlew Action. We sat down with John in his beautiful reclaimed wood garden room / shed / office / man cave to talk about his book 'What's in a Year', living seasonally, and the broader topics of understanding nature, conservation and the Natural History GCSE.


    Links

    - John Miller's website
    - Jon Miller on Instagram
    - Wild Food People on Instagram, Twitter, Facebook
    - About Wild Food People
    - Attend a course with Wild Food People
    - Get in touch with us
    - Richard on Instagram and Twitter
    - Amy on Instagram and Twitter
    Daha fazlasını göster Daha Az Göster
    58 dk.
  • 12: The Man who Smokes Bees and Folds Hedges - Phil Lewis

    12: The Man who Smokes Bees and Folds Hedges - Phil Lewis
    26 Nov 2024
    Phil Lewis is a hedgelayer, market gardener, beekeeper, scyther and much more, who straddles the border of England and North Wales. As darkness fell in the woods, we sat around a campfire with mugs of tea and good spirits as we discussed the importance of hedges and hedgelaying for the health of trees and support of local ecosystems and wild food networks.

    Phil is also a beekeeper, or rather - he works in contract with bees. We talk about the pros and cons of Himalayan Balsam for pollinators and drift into the world of meadow management and why taking a hay cut is important for biodiverse grassland.



    Links

    - Support the Wild Food People podcast on Patreon - https://www.patreon.com/wildfoodpeople
    - Attend a course with Wild Food People - https://wildfoodpeople.co.uk/courses
    - Phil on Instagram @smithy_farm_
    - National Hedgelaying Society - https://www.hedgelaying.org.uk/
    - Wild Food People on Instagram, Twitter, Facebook - @wildfoodpeople

    - Get in touch with us - https://wildfoodpeople.co.uk/contact-us/
    - Richard on Instagram and Twitter - @richprideaux
    - Amy on Instagram and Twitter - @agreenoutdoors
    Daha fazlasını göster Daha Az Göster
    59 dk.
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