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The Terroir Tapes

The Terroir Tapes

By: Jens Peter Nebsbjerg
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The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.Copyright Jens Peter Nebsbjerg Art Cooking Food & Wine Nature & Ecology Science
Episodes
  • Champagne Henriot with Alice Tétienne

    Champagne Henriot with Alice Tétienne
    Jun 23 2026
    In this episode we visit Alice Tetienne of Champagne Henriot in a beautiful mansion in Pierry on the outskirts of Epernay.

    Alice is both the cellarmaster and in charge of the viticulture, join us for a talk about the challenges from the climate, initiatives to be greener and the story of Henriot.
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    1 hr and 7 mins
  • Champagne Huré Frères with François Huré

    Champagne Huré Frères with François Huré
    Mar 16 2026
    In this episode, I visit François Huré of Champagne Huré Frères in Ludes.

    Ludes is our focus, and we explore the village's diversity firsthand by visiting three specific parcels that represent three out of the four distinct sectors in Ludes.

    The other theme of this episode is change or specifically the shifting climate in Champagne. This leads into a discussion on how they have adapted their approach in both the vineyard and the cellar, as well as a project that reaches beyond the borders of Ludes.

    I hope you enjoy this insight into Champagne, Ludes, and Champagne Huré Frères.
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    1 hr and 23 mins
  • Champagne Piper Heidsieck and Rare with Émilien Boutillat

    Champagne Piper Heidsieck and Rare with Émilien Boutillat
    Jan 14 2026
    In this episode, we visit Emilien Boutillat, Chef de Caves for Piper-Heidsieck and Rare Champagne. Together we explore the style of Piper-Heidsieck, with a focus on freshness, balance, and the evolving role of Meunier in a changing climate. Emilien also gives insight into Rare Champagne and its origins, including a tasting of vin clairs from Villers-Marmery, one of the key villages behind Rare. The conversation offers a rare look at the foundations of these wines and how they develop from vineyard to finished Champagne. I hope you will enjoy this episode. /Jpn
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    45 mins
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