In this episode, Eram Aunty shares her mother’s masoor moong daal recipe with slow fried garlic cloves, while she talks about her passion for educating children.

Eram Butt is Pakistani with ancestors from Kashmir. Living in Kingston since 2011. Eram is the Principal of Manar Academy as well as the Islamic Society of Kingston’s Evening & Weekend School where she coordinates the Qur’an and Islamic Studies classes.

Intro and exit music: Creep by Lal @lalforest

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In this episode, Simran Sharma teaches a rich toor daal with browned onions, cinnamon and other whole spices. She also asks “What would it mean if food becomes free? If you are not worrying what are we going to eat for the next meal?”

Simran Sharma is a PhD candidate and migrant worker at Queen’s University. Her research traces solidarities between Black enslaved and South Asian indenture workers on the Plantations.

Intro and exit music: Creep by Lal @lalforest

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In this episode, Jill Glatt of Magpie Print shop shares her interpretation of the family daal recipe accompanied by smoked fish and talks about what it means to measure with one’s heart.

Jill Glatt is a Katarokwi/Kingston Ontario-based illustrator, natural dyer, printmaker, and arts educator. Her artistic practice is based around and informed by ecology, community, and sustainability. Jill is also the Volunteer Coordinator for the Skeleton Park Arts Festival and sits on their board of directors as President. Learn more at Magpie Printshop.

Intro and exit music: Creep by Lal @lalforest

Follow @daalproject on Instagram!