Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week.

Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.

Dishes Served:

Rigatoni with spinach, parmesan and pancetta

Zucchini Amaretti

Simplicity Lasagne

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Visit Bolo by going to https://www.bolo-gennaro.co.uk

Gennaro’s new cookbook Hidden Italy is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week.

Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.

Food Served:

Guilty Pleasure: Chocolate dipped strawberries

Spoon One: Mushroom Tagliatelle

Spoon Two: Aubergine Parmigiana

Carol Kirkwood’s Christmas Invitation is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.

John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.

Food Served:

Guilty Pleasure: Lasagne Calzone and Sausage Roll

Spoon One: Crumbled Lamb Cutlet with Egg Sauce

Spoon Two: Suet Pudding with Kidney

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John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.