Pasty Country: How Cornish Miners Fed Michigan's UP
Ürünler eklenemedi
Sepete ekleme başarısız oldu.
İstek Listesine ekleme başarısız oldu.
İstek listesinden kaldırma başarısız oldu.
Kütüphaneye ekleme başarısız oldu
Podcast takip edilemedi
Podcast takibi bırakma başarısız oldu.
Pasty Country: How Cornish Miners Fed Michigan's UP
-
Seslendiren:
-
Yazan:
On this episode of The Recipe Box, we're heading to Michigan's Upper Peninsula to talk about the pasty, the handheld meat pie that Cornish miners brought to the US in the 1840s. The pasty has been one of the region's defining foods ever since. We're joined by Sarah Conery, an Ishpeming, Michigan native, to talk about what it's like to grow up in pasty country.
We trace pasty origins and traditional preparation, including the crimped “handle”. We talk with Sarah about regional variations, family traditions, and the ultimate pasty debate: ketchup or gravy?
About Our GuestSarah Conery is a Midwest travel and lifestyle blogger who writes at Creative and Ambitious. She is also the author of 100 Things to Do in Green Bay Before You Die. You can connect with Sarah on her blog:
https://creativeandambitious.com
Special ThanksProduction: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Salukis AdLab
Music: MisunderStudios www.misunderstudios.com
Find Hosts Niki and Stephanie at: rootedinfoods.com and https://ourlocaltable.co/
The Recipe Box on Facebook: www.facebook.com/RecipeBoxPodcast
The Recipe Box on Instagram: @TheRecipeBoxPodcast