We continue to work out way through winter this week on the Outdoor Magazine radio show.

First, Steve Windom talks about the group called "Pass it On, Outdoor Mentors". This group was formed to get kids in the outdoors.

Then, Myron Gilbert from USA Angling talks about the competitive side of ice fishing.

Hour two kicks off with Paul Schlafley of Riverside Charters. Paul says the warmer weather has been good for river steelhead fishing.

Tom Weston from the Michigan DNR is up next with details on the new electronic tag for Michigan hunters.

"Whitetail Whisperer" John Eberhart joins me in hour three on the topic of post season scouting.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Ice fisherman Taylor Pierson is my first guest this week. He has great advice on targeting trophy pike through the ice.

Then Ben Nielson from Showspan talks about the upcoming Outdoorama show in Novi.

Hour two features crow hunter Tony Windt. Tony says those birds are surprisingly smart.

Nick Grillo from Michigan Brand Meats is up next to talk about that family owned company.

We're talking suppressors in hour 3 with Paul Phillips.

The show wraps up with Chef Dixie Dave Minar and another great fish recipe.

Kris Duerson from Rapid River Knives is my first guest this week. Kris talks about the phenomenal growth of that Upper Peninsula company.

Interim MUCC CEO Mike Mitchell is up next with details on their upcoming convention and the search for a new leader.

Hour two kicks off with Captain John LIttlefield of Premier Maritime Training. John describes the process for becoming a licensed Charter Captain. We also talk about ice fishing the UP.

Then, Curtis Sisco talks about being one of the winners of this year's Pure Michigan Hunt.

The hour wraps up with Conservation Officer Dan Liestenfeltz and this week's Ask Avery question.

Jimmy Gretzinger, long time host of Michigan Out of Doors TV joins me in hour 3.

We wrap it all up with Chef Dixie Dave Minar. This time, it's a blackened salmon recipe.