Mad Food kapak görseli

Mad Food

Mad Food

Yazan: Jordan Okun and Max Shapiro
Şimdi ücretsiz dinle, üyelik gerekmez

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Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.Jordan Okun and Max Shapiro Art Cooking Food & Wine
  • Max's Jordanador Review, The Greatest Food Event Coming Soon, Matū Brentwood's New Meat
    10 Oct 2026

    After much talk, it was time for Judgement Day as Max critiques Jordan's cheesy shrimp taco collab with Santa Monica Seafood. The fellas talk all the sesame seed sprinkling, big name chef interactions, a horrendous mistake, and the continued haunting Jordudo history. Then, they preview an a-list chef lineup they're going to attack together at LA Loves Alex's Lemonade, the greatest food event of the year, benefiting the most deserving charity. Lastly, the boys recently sampled Matū Kai's newest dish, an elk chop that deserves all the attention.

    Join Jordan & Max at LA Loves Alex's Lemonade October 17th!

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    52 dk.
  • $60 NYC Bread & The Food Influencer Test
    7 Oct 2026

    Jordan and Max talk the most expensive loaf of bread in New York (and possibly the world), if it could be worth it, why it's working, and where it may all lead. Then, Max outlines what a test would look like to qualify as a food influencer in a perfect world, which Jordan attempts to take, and you may be surprised with the results.

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    40 dk.
  • An Inhospitable Ranch Rant & Was The Venice Seafood Schlep Worth It?
    3 Oct 2026

    Jordan asks Max for a reality check and wonders if he's entitled after a recent experience at a pizzeria featuring not enough ranch dressing, an ornery owner, and Diet Coke corkage that may explain it all. Then, the boys talk their recent meal at San Damian, the highly acclaimed Abbot Kinney Mexican seafood restaurant that demands all the salsas, better lighting, and less pineapple.

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    50 dk.
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