American Bread with Andrew Coe
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American Bread with Andrew Coe
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This week on The Hungry Historians, Matt Phillpott and Kelly Spring interview Andrew Coe about his latest book, American Bread: A History, available from the University of California Press. In this interview Andrew takes us from bread that helps to cure illnesses to 'hippy' bread and sourdough. We also explore how the United States built upon, changed, and made bread their own.
Andrew Coe has previously published the James Beard award-winning, A Square Meal: A Culinary History of the Great Depression with zo-author Jane Ziegelman, and Chop Suey: A Cultural History of Chinese Food in the United States.
This episode is sponsored by Bloomsbury Food Library, an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.