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Hot Plate

Hot Plate

Yazan: Hot Plate / Frequency Podcast Network
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Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat. Art Cooking Food & Wine Social Sciences
  • The Revolution
    31 Jan 2022

    What has Covid revealed to us about our food system? Joshna and Mirella delve into what’s next and the great opportunity we have to rebuild a stronger, better connected, more sustainable food system. Vive la revolution!

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    On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

    www.hotplatepod.com

    Daha fazlasını göster Daha Az Göster
    32 dk.
  • HotPlate Episode 12 Teaser
    28 Jan 2022

    On this special series of HotPlate Podcast, craft beer and sensory expert Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

    www.hotplatepod.com

    Daha fazlasını göster Daha Az Göster
    1 dk.
  • Food Security
    24 Jan 2022

    What is food security? What does it mean and how is it evaluated? Mirella and Joshna explore food security in Canada before and after the pandemic. What they find is daunting to say the least. But what are the potential solutions?

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    On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

    www.hotplatepod.com

    Daha fazlasını göster Daha Az Göster
    34 dk.
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