The World Cup is bringing a massive wave of soccer fans to Dallas… but what does that mean for Texas BBQ?

In this episode of Smoke(less), Justin, Wayne and Nick dig into what it actually takes to prep for huge event crowds, why guessing demand during something like the World Cup is almost impossible, and how every day in BBQ can feel like placing a bet. Justin breaks down the challenge of planning for surges before and after games, while also dealing with the reality that crowds can disappear the second a match kicks off.

The guys also get into rising beef prices, whether BBQ joints need to rethink menus, how chicken and other proteins can help balance the numbers, and why brisket costs are still punching restaurants in the face. Plus, they answer listener questions on building better BBQ trays, pulling brisket earlier for a long rest, and whether temperature matters as much as feel.

And of course, Plate or Hate returns — with sausage, brisket, turkey, ribs, chicken, beans, street corn and a few redemption trays on the menu.

Got a BBQ question or want your cook judged on Plate or Hate?

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