A Homesteader's Guide to Fermenting Sauerkraut
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A Homesteader's Guide to Fermenting Sauerkraut
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On this episode of The Recipe Box, we sit down with homesteader Jennifer Webb of The Bee Charmer to talk about sauerkraut. We get into how cabbage and salt turn into this tangy, crunchy staple through fermentation, and Jennifer shares how her German roots in Southern Illinois shape the way she makes it.
If you've ever wanted to try fermenting at home but didn't know where to start, this might be your gateway conversation. We talk through the continual-batch method, ways to cook with sauerkraut, how to can it for later, and easy ways to start experimenting in your own kitchen.
Find The Bee CharmerFacebook: https://www.facebook.com/theBEEcharmerOG
Website: https://thegreenweasel.wordpress.com/
Special ThanksProduction: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Salukis AdLab
Music: MisunderStudios www.misunderstudios.com
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