#12【Harakomeshi】Sendai’s Autumn Salmon & Roe Bowl
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
In this episode, we explore Harakomeshi, Sendai’s signature fall dish made with simmered salmon and salmon roe over seasoned rice. Discover its cultural roots, seasonal significance, and where to taste the most authentic versions in Japan. A warm and flavorful story from Tohoku!
No reviews yet