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Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

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About this listen

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

©2009 Randy Mosher (P)2017 Tantor Food & Wine Gastronomy Wine & Beverages

Critic reviews

"An excellent way to get a professional grounding in beer." (Cicerone Certification Program)
All stars
Most relevant
... appreciate beer. Randy teaches you so much, and it's a privilege to be taught by him

This book is brilliant for learning how to...

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An eye opener into the interactions and contributions of the different ingredients in beer to achieve its final flavor.

A great intro to the flavor dimension of beer

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Excellent for both beginner and advanced beer lovers. Great for BJCP and early Cicerone exams. Will listen again

Probably the best book on beer

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As a self confessed beer geek I can confirm that this is one of the best beer reference books you can buy.
It works brilliantly as a book that you can duck in and out off and reference beer styles and types at your leisure.
Unfortunately as an audio book it's 'information overload'.
At a colossal 16 hours long it is a challenging listen of facts and figures which goes on and on. Great content no doubt but definitely more suited to a written book.

Too much info for an audio book

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