Pizza Snob Neapolitan Style cover art

Pizza Snob Neapolitan Style

Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!

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Pizza Snob Neapolitan Style

By: Jodi Rainer
Narrated by: Nick Paras
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About this listen

Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.

Delve into a detailed exploration of pizza history, oven selection, and the nuances of dough preparation and baking. Learn to create the perfect charred crusts, savor the aroma of bubbling cheese, and experiment with various toppings through an array of recipes ranging from classic favorites to gourmet innovations, including gluten-free alternatives. This book is a treasure trove of insights, offering step-by-step instructions, ingredient guidance, and maintenance tips to ensure your pizza-baking journey is as enjoyable as it is delicious.

Whether you're curious about outdoor baking or seeking to elevate your pizza game, Pizza Snob Neapolitan Style provides the tools and knowledge for creating unforgettable Neapolitan pizzas in the comfort of your backyard. Ready to transform your pizza-making experience? Dive into this guide and start crafting delectable, wood-fired pizzas to impress your family and friends!

©2024 Jodi Rainer (P)2024 Jodi Rainer
Cooking Food & Wine
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The first chapter is written by a human. It’s really rather good.
The rest of the AI hyperbole is absolutely maddening. It’s ruined my already dicey holiday. I’m angry about it.
If you wish to be mildly amused and then fully incredulous; spend 8 quid on this sh!te.
It shouldn’t be allowed to exist. I feel violated.

Are you joking? Trolling, maybe?

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