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Aztecs and the Roots of Mexican Cooking
- Narrated by: Ken Albala
- Length: 30 mins
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Aztecs and the Roots of Mexican Cooking
Narrated by:
Ken Albala
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Summary
Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
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