• Ep. 1: Rasmus Kofoed

  • By: Tea Malmegård
  • Jan 30 2020
  • Length: 29 mins
  • Podcast

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  • Summary

  • The only chef to win a gold, silver, and bronze statue from Bocuse D’Or talks about how the colour of the trees in Copenhagen inspire his menu at Michelin-star restaurant Geranium.

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