Listen free for 30 days

Eating Well for Optimum Health

The Essential Guide to Food, Diet, and Nutrition
Narrated by: Andrew Weil M.D.
Length: 5 hrs and 14 mins
5 out of 5 stars (5 ratings)

£7.99/month after 30 days. Cancel anytime

Summary

From one of our most trusted authorities on health and alternative health care, a comprehensive and reassuring audio about food, diet, and nutrition.

Building on the scientific and philosophical underpinnings of his enormous best seller Spontaneous Healing and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil now provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; how foods can exacerbate or minimize specific physical problems; how much fat to include in our diet; what nutrients are in which foods; and much, much more. He makes clear that an optimal diet will both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing.

Eating Well for Optimum Health stands to change - for the better and the healthier - our most fundamental ideas about eating.

©2000 Andrew Weil (P)2000 Random House Audio

More from the same

What members say

Average customer ratings

Overall

  • 5 out of 5 stars
  • 5 Stars
    4
  • 4 Stars
    1
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Performance

  • 5 out of 5 stars
  • 5 Stars
    3
  • 4 Stars
    1
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Story

  • 4.5 out of 5 stars
  • 5 Stars
    2
  • 4 Stars
    2
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

No Reviews are Available
Sort by:
  • Overall
    3 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    3 out of 5 stars
Profile Image for Jeanine
  • Jeanine
  • 13-08-18

All technical Info

The book has great information. If you’re looking for technical information as to what to eat and why to eat it, this is the book for you. However, if you’re looking for recipes then I suggest that you buy the hard copy of this book.

1 of 1 people found this review helpful