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Dish

Dish

Yazan: Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Art Cooking Food & Wine Social Sciences
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  • Sharon Horgan is buzzing about our fresh tuna puttanesca pasta

    Sharon Horgan is buzzing about our fresh tuna puttanesca pasta
    21 Oct 2026
    Leaving her hungry would be nothing short of a Catastrophe… Writer, actor, director and producer Sharon Horgan joins us to chat about her new show, Youth. A dramedy exploring the perils of ageing and finding love after divorce, it's a fitting addition to Sharon's impressive back catalogue that delves into the less glamorous corners of domestic life. The series sparks conversation in the studio, from the realities of motherhood to fluctuating feelings about ageing. Having grown up on a turkey farm and spent years as a vegetarian, Sharon has seen her food tastes take a few turns along the way, including a return to meat eating. With lasagne among her favourites, it feels like a good excuse to kick things off with Alex Szrok’s recipe for lasagne fritti. These are enjoyed alongside a bitter, sweet and suitably buzzy tequila and grapefruit sbagliato, before Angela serves up fresh tuna puttanesca pasta. It’s accompanied by a bottle of Ayala Brut Majeur Champagne, selected by the Waitrose wine experts. As expected, Sharon proves as entertaining a guest as she is a writer, recalling the bold childhood career plans she shared with her mum at a very young age. Those ambitions have since paid off in shows like Catastrophe, Bad Sisters and Motherland, which counts Nick, Angela and even Oasis frontman Liam Gallagher among its devoted fans. With years spent both behind and in front of the camera, Sharon is the perfect person to settle a debate that’s been on our minds for some time: when it comes to feeding a film crew, does Hollywood really do it best? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the lasagne fritti was created for Waitrose by Alex Szrok A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 01:58 - Mesh enters his chef era 03:51 - Catching up with Stanley Tucci 04:44 - Today’s guest! 05:49 - Let’s chat pears 08:07 - Sharon Horgan is here! 10:14 - Press life 12:16 - Tequila cocktails & lasagna fritti to begin 14:02 - Sharon’s food likes 17:30 - Sharon’s food dislikes 18:10 - Returning to meat eating 22:06 - Christmas 24:06 - Career aspirations 25:51 - Pasta is served! 28:21 - Champagne pairing 29:40 - Sharon’s new show ‘Youth’ 32:15 - From motherhood to age 38:39 - The timelessness of Motherland & character writing 42:17 - Liam Gallagher loves Motherland! 44:17 - Seeing Oasis 44:38 - Fast food quiz 46:52 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
    Daha fazlasını göster Daha Az Göster
    50 dk.
  • Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage

    Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage
    14 Oct 2026
    Fortunately for him, resisting temptation isn't on the menu. Comedian, presenter and podcaster Rob Beckett joins Nick and Angela to chat about the return of Channel 4's Tempting Fortune. As host, Rob guides twelve strangers through an 18-day trek across the Malaysian jungle, where every temptation comes with a price tag attached to the group's £300,000 prize fund. Luckily for Rob, there are no such strings attached with the Dish menu. It's been a long time coming, but cottage cheese finally makes its Dish debut. Taking centre stage in Angela's creamy pea pasta with crispy garlic sausage, the protein-packed favourite swaps in for the recipe's mascarpone. The dish is served alongside another of Rob's staples, Robinsons Apple & Blackcurrant Squash, and is paired with a bottle of Louis Jadot Beaujolais-Quincié, selected by the Waitrose wine experts for its bright acidity and ability to balance the creamy sauce. While any hopes of Celebrity Traitors gossip are swiftly shut down, Rob's ongoing rotisserie chicken rivalry proves to be much easier territory, with Angela on hand to share a few trade secrets, courtesy of friend and chef James Ferguson. The conversation soon turns to Rob's strong views on regional delicacies, why couscous remains low on his list of favourite foods, and his reluctance to cook for other people. That said, hand him a spatula and he might just be persuaded otherwise… The new series of Tempting Fortune is out now and available to watch on Channel 4. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions. 00:00 - Coming up on Dish… 00:50 - Welcome! 04:21 - Let’s chat about cottage cheese! 05:49 - Listener question 07:24 - Rob Beckett is here! 08:31 - Does anything beat doing nothing? 10:04 - Squash and beef jerky to start! 11:14 - Rob’s in a rotisserie chicken battle! 14:18 - Angela’s tips from the chicken expert! 17:25 - Arsenal appreciation & football chat 18:15 - Rob’s food dislikes 19:22 - Regional delicacies 21:07 - Rob’s food likes 22:17 - The cottage cheese renaissance 23:04 - Leave Rob out of the kitchen! 23:55 - Pasta is served! 26:46 - Wine pairing 27:01 - Tempting Fortune is back! 29:40 - Rob’s monkey war! 31:54 - What would drive you into temptation? 33:23 - From touring to stand up & different audiences 39:27 - Comedian partners in crime 40:01 - Celebrity Traitors 40:49 - Fast food quiz 34:16 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
    Daha fazlasını göster Daha Az Göster
    46 dk.
  • Andrew Garfield swoons over our smash cheeseburger with burger sauce

    Andrew Garfield swoons over our smash cheeseburger with burger sauce
    7 Oct 2026
    A man who likes to leave it all on the field. Our smash burger is no exception. Award-winning English and American actor Andrew Garfield joins us ahead of the release of his new film, The Uprising. Set against the Peasants’ Revolt of 1381, the film explores a moment of huge social change and its relevance today, as Andrew shares the joy of finally working with director Paul Greengrass and what made the production such a spirited one. As every good dinner party should, it begins with crisps and dips, served on a Lazy Susan and assembled by Nick, much to Andrew’s amusement. But it’s not long before Andrew is left speechless with Angela’s recreation of Owain Hill’s smash cheeseburger with burger sauce recipe. It’s served with chips and plenty of Andrew’s favourite condiment, American mustard, alongside glasses of Warsteiner Beer and a bottle of Finca Lalande Organic Malbec, selected by the Waitrose wine experts. For dessert, Andrew joins Angela at the counter to make his favourite cookies. Time spent with Andrew Garfield is certainly time well spent, as we get to know the man behind a huge variety of roles. While nine hours on stage might be nothing for Andrew, the thought of primary school dinners still has the power to haunt him. We hear about his childhood pesto-pasta epiphany, what makes the perfect ‘fat sandwich’, and after such a glowing review of the smash burger, whether we might be looking at the beginnings of a new restaurant venture with Angela and Nick. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the smash cheeseburger with burger sauce was created for Waitrose by Owain Hill at Hills Brecon A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome & a date to Elton John! 03:03 - Today’s guest 04:32 - Let’s talk pickles! 06:48 - Andrew Garfield is here with gifts! 08:49 - How’s life? 10:40 - Crisps & dips courtesy of Nick! 11:44 - A quick lesson in truffles 14:20 - Food dislikes and primary school trauma! 15:53 - Andrew’s food likes 16:06 - A pesto pasta epiphany 18:04 - Nothing beats spag bowl! 19:08 - Parmesan on bacon?! 19:38 - Andrew’s big fat sandwich 20:50 - From hosting to unforgettable triple cooked chips 21:53 - Smash burgers are served! 25:47 - A new beefy venture? 26:46 - Angela’s first Glasto 28:18 - Drinks pairings 28:46 - The Uprising 33:51 - A spirited cast & working with Paul Greengrass 35:45 - Would Nick survive 1381? 36:39 - Being immersed in roles 39:40 - An eternal love for theatre 46:00 - Fast food quiz 48:42 - Baking cookies with Andrew! 51:53 - Cookies are served! 52:24 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 dk.
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Every episode is funny and entertaining without fail! Great guests every week and I love the relaxed interview style.

Entertaining every time!

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
The podcast makes me smile and sometimes laugh out loud and brings a joy into my life with every guest. Filled with personality after personality who enjoys Angela’s extraordinary dishes (all ingredients available at Waitrose) sharing tips and stories and humour. Lots of humour - I love this podcast.

Grimmy & Raspy

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
Not only is this podcast entertaining but it’s hugely educational! Angela’s relaxed tutoring of the recipes is giving me the confidence to try so many of them and experiment with other ingredients. THANK YOU to both Nick & Angela for bringing humour and cooking experience to my radio ! Xx

Listening to this is a game changer!

Bir sorun oluştu. Lütfen birkaç dakika sonra tekrar deneyin.
An unlikely pairing and great guests. This just works. Great chemistry. I stalk the Wednesday episode release. More please.

Love it

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Consistently great guests, warm and witty conversation and GORGEOUS recipes. One day I'm going to make one of them 😄

Such fun

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