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Summary

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

Tea says: "The idea for Behind the Menu came from a strong wish to ask some of the questions a foodie might have for the chef when dining out, that they don’t have time to answer when working. I met ten of Scandinavia’s best chefs, and their stories of how their love of cooking are as unique and tasty as their signature dishes are."

This is an Audible Original Podcast. Free for members. You can download all 10 episodes to your Library now.

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What listeners say about Behind the Menu

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Inspiring Stories of struggle to excellence


I'm not a chef but love cooking . This series of visits to amazing restaurants , hearing the story and struggle behind the success was inspiring .If I could I would love to do a tour to famous restaurants like this .Under , the restaurant in Norway , 6 metres under water just so amazing .
I was sorry when the book ended - well done Tea Malmegard - I looked for more by you - please make more

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Colorful!

I am no foodie, can hardly cook but this series was just superb.
A journey through a small part of the world with the most amazing chefs?! Who would have thought.
I loved ever minute of it, each chef's story different, each one so inspiring, maybe not to cook but to live life to the fullest.
Thank you Tea for opening my mind to world I hardly knew existed.

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Good

Really interesting loved that they took me in their adventure to the behind the scenes of the kitchen. And the importance of food and sustainability.

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great

makes me want to try new dishes and go to all these different restaurants, brilliant food adventure