A Bit of a Hero

Gervase Phinn tells of a life full of happiness, conversation, music and books shared with his three siblings, mother and father. This book is a snapshot of growing up in Yorkshire in the 1950s – reminisce with Gervase, and share in his personal journey - of school days and holidays as well as his tentative steps into the adult world.

For Gervase Phinn growing old is not about a leisurely walk to the pub for a game of dominoes or snoozing in his favourite armchair. As this sparkling collection of his very best humorous writing shows, he may be ‘out of the woods’ but he is certainly not ‘over the hill’.

She was wearing red shoes! With silver heels! Elisabeth Devine causes quite a stir on her arrival in the village. No one can understand why the head of a big inner city school would want to come to sleepy little Barton-in-the-Dale, to a primary with more problems than school dinners. And that's not even counting the challenges the mysterious Elisabeth herself will face: a bitter former head teacher, a grumpy caretaker and a duplicitous chair of governors, to name but a few. Then there's the gossip.

Summer has arrived in Barton-in-the-Dale and as a new term begins at the little primary school, it's not just the warm weather that's getting people hot under the collar. Meetings with the teachers from Urebank School to discuss the merger are producing more than a few fireworks, a disruptive new pupil arrives, set to cause trouble, and a surprising staff love affair is exposed.

Gervase Phinn’s colourful characters have now become firm favourites – the mostly mad staff at County Hall and the children themselves, who find ways of embarrassing the school inspectors with innocent ease. We reconvene with Christine Bentley, head teacher of Winnery Nook School and now Gervase’s wife and mother of their son; the well-named Mrs Savage and not forgetting the Queen of the Clean – Connie.

This enchanting collection of stories is the warm and joyful sequel to All Things Bright and Beautiful and All Creatures Great and Small, the memoirs of James Herriot, the world's most beloved veterinarian.

The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.

It's 1977 and Jack Sheffield is appointed headmaster of a small village primary school in North Yorkshire. So begins Jack's eventful journey through the school year and his attempts to overcome the many problems that face him as a young and inexperienced headmaster. The many colourful characters include Ruby, the 20-stone caretaker with an acute spelling problem; a secretary who worships Margaret Thatcher; a villager who grows giant carrots; a barmaid/parent who requests sex lessons, and a five-year-old boy whose language is colourful in the extreme.

Bad Becky: Meet Bad Becky: a little girl with BIG attitude. Becky is cheeky, opinionated and always in some kind of trouble. But you can't help loving her! If a magician at a party was rubbish wouldn't you point it out? And who wants their horrible Great Aunt Mildred visiting? Bad Becky in Trouble: Becky's back and still as bad as ever! Whether she's trampling on grumpy Mr Whinger's flowers, beating her big brothers at fishing, or tormenting poor school inspectors, you can't help loving Bad Becky.

Now settled into the sleepy Yorkshire village of Darrowby and married to Helen the farmer's daughter, James Herriot thinks he's finally got himself sorted. But life as a vet in the 1930s was never going to be easy. Quite aside from his unpredictable colleagues, brothers Siegfried and Tristan Farnon, he must contend with new-fangled medical techniques, delivering calves after far too much homemade wine, and a grudge-holding dog called Magnus who never forgets.

James Herriot, strapped into the cockpit of a Tiger Moth trainer, feels rather out of place, but he hasn't found a new profession and it surely won't be long before the RAF come round to his point of view. James Herriot's sixth volume of unforgettable memoirs sees him dreaming of the day when he can rejoin his wife Helen, little son Jimmy, veterinary partner Siegfried, the eternal student Tristan - and all the old Darrowby crows, both two-legged and four.

How on earth did James Herriot come to be sitting on a high Yorkshire moor, smelling vaguely of cows? James isn't sure, but he knows that he loves it. This second hilarious volume of memoirs contains more tales of James' unpredictable boss Siegfried Farnon; his charming student, brother Tristan; animal mayhem galore; and his first encounters with a beautiful girl named Helen.

Joan Bomford, BBC Countryfile's Farming Hero of 2015, has lived all her life in the lush, rolling countryside of the Vale of Evesham, where cows graze the water meadows of the River Avon and modern life seems far away. Farming is in Joan's blood. Generations of her family have worked the land, and in Up with the Lark, Joan tells us with warmth, wit and great insight what it's been like to live through an era of such enormous change.

From best-selling author Amanda Owen come more tales of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire's highest, bleakest moors - land so inaccessible that in places it can be reached only on foot.

From his childhood love of animals, through his training and first steps in the profession and the pressures and challenges faced by vets, dealing with unexpected exotic pets - and handling excitable humans too - Julian Norton has seen all sides of the veterinary world and writes about it all with humour and affection. Just as happy calving a cow, treating a dehydrated chameleon or tending to the overgrown teeth of a rabbit, his passion for his work shines through in every chapter.