New Releases

Robert Twigger, poet and travel author, was in search of a new way up England when he stumbled across the Great North Line. From Christchurch on the South Coast to Old Sarum to Stonehenge, to Avebury, to Notgrove barrow, to Meon Hill in the midlands, to Thor's Cave, to Arbor Low stone circle, to Mam Tor, to Ilkley in Yorkshire and its three stone circles and the Swastika Stone, to several forts and camps in Northumberland to Lindisfarne (plus about thirty more sites en route). A single dead-straight line following one degree 50 West up Britain.

Journey back to a time to the Muskoka of small family cottages through the stories of what it was like to spend your vacations at a family cottage on Mary Lake near Huntsville and other places in the Muskoka. 

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. 

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State. 

If that’s the case you found the right book! Le Québécois is a language with many complexities but really fun to learn and speak. It also differs in so many ways from European French. In this book, you will find commonly used sentences and words with examples that will make you feel like a real Quebecer.

Down and Out in Paris and London was Orwell’s first published full-length work and is a heartfelt insight into often forgotten members of our society. From the impoverished districts of Paris to the streets of London, Orwell recounts his experiences on the bottom rung in some of Paris’ most famous kitchens, his time on the streets of London with a colourful cast of characters, and offers biting social commentary on everything from accommodation and privilege to diet and language. 

As he traveled through and lived in Ecuador, Bolivia, and Peru, the newly re-named “Doctor” Alonzo found himself surrounded by indigenous peasant leaders and communities in raucous tribal celebrations, social movements for change, wonders of nature, and marvels of human kindness and romance while hitchhiking to the very tip of South America and its glaciers and penguins. But also sometimes unexpected dangers - near-death illness in the jungle, and getting shot at in a police-military crossfire.

Told with humor and wit, Scraping Pegs is a bold narrative; including “rules” to help you survive the art of riding and life. Press an experienced rider beyond their glory stories, and they’ll tell you about the miles of nothingness. While showing off their road rash, they may share special moments, cruising down the road to joy, accelerating out of a corner, riding across desert sand, or up a mountain trail.

Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. 

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This collection of 42 first-person accounts about backpacking in Europe will awaken a taste for adventure in those who have yet to travel, and bring back memories for those who have. Romance, surprise, discovery, and wisdom all bubble through these authors’ riveting pieces.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.

Exploring the National Parks across the United States is an opportunity that should not be taken for granted. To understand the profound notions of preservation and conservation, we must get as close to the land as possible. This audiobook is a seed that is attempting to plant itself in you to see them for your self. Captured in words are the authors views of nine parks around the country with essays that catalogue the author’s experiences and thoughts while traveling through them.

Are you looking to visit a place you've never been to? Have you already booked your trip and you're now curious what to expect? When you download Birmingham: Where to Go, What to See - A Birmingham Travel Guide you will be well prepared to visit the place of your dreams!

The Seattle-Tacoma International Airport (SEA) or Seatac is one of my favorite airports. I'll reveal the secrets about what makes it so great in this book. These are secrets I've gleaned from my many trips through the airport and from doing some additional research. Seattle is a prime West Coast destination. Seatac has direct flights to Alaska, Hawaii, and several continental US states. 

In November of 1965, after numerous months of speculation surrounding a mystery industry that had been purchasing large amounts of land in central Florida, Walt Disney finally put an end to the rumors. He announced to the public his grandiose plans for the thousands of acres he had secretly purchased. For the 18 months prior to the announcement, Walt entrusted a small group of men to covertly make these purchases. 

Why not Annapurna or Machu Pichu? Why always the "same old" Camino? A question carried with an almost sigh, a question often asked of Sharon. Many learners seek a teacher to support and stretch them in their learning, and for Sharon, there is no fiercer or more forthright teacher than the Camino de Santiago. A teacher that calls its learners to walk lightly in their judgements, opinions, and assumptions, yet firmly in their flexibility, curiosity, and wonder, while stepping the practical path between Saint Jean Pied de Port and Santiago de Compostela.

In the summer of 2004, Chris Raisby and his friend Owen celebrated the end of their law school exams by embarking on a crazy golf tour of the South Coast of England. Starting at Hastings, the mecca of crazy golf, they aimed to play 18 courses to match a round of golf. Here, at long last, is the story of their tour, including marks out of 10 for the presence or otherwise of a functioning windmill at each course.