For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately one leads straight to cold-blooded murder.... When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks - especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
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