It only takes a few days for Ollie D'Angelo to lose his boyfriend, his job, and his home. Instead of mourning what he doesn't have, Ollie celebrates what he does: the freedom to pursue his real passion - cooking. He begins Dinner at Home, a home-catering business, and it takes off. Late one night, Ollie catches Hank Mellinger, a streetwise hood down on his luck, about to rob his car. Ollie soon discovers that appearances aren't necessarily what they seem. Hank isn't a criminal caught red-handed, but a hungry young man trying to make a life for himself and the four-year-old niece he's trying desperately to take care of. Instead of calling the cops, Ollie offers Hank a job and a way to pull himself up by his bootstraps. Together, they discover they can really cook...and that their shared passion for food just might lead to a passion for each other.
©2014 Rick Reed (P)2014 Dreamspinner Press
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"a little slow but a great story"
I liked the story and the recipes. but I felt it moved a little slow. I think it was the narration more than the story it self.
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