Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.
Here's a preview of what you'll learn:
When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.
©2013 Bull City Publishing,LLC (P)2015 Bull City Publishing,LLC
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"Worst "book" I have ever read"
I guess any idiot can be published now. There is not a single useful sentence in this so called book. Dont waist yorlur money.
This is a great quick look at what pieces will need to fall into place to start a restaurant!
First of all the narrators voice was very weird so it made it hard to concentrate on what the book was about. Second of all it was very basic and not very interesting it was just horrible just a bad read it did not flow
"Basic basic basic"
Too basic to be helpful. If you are brainstorming whether you are interested then it might be helpful, otherwise way too basic. Narrator did not pause properly after sentences and pronounced words oddly.
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