The Modern Scholar series offers you college-level courses taught by the world's most respected professors. As these expert teachers guide you through the course material, you become more knowledgeable and better versed in the subject. Learning has never been easier or more enjoyable!
Philosophy for busy people. Listen to a succinct account of the philosophy of Schopenhauer in just one hour.Arthur Schopenhauer, the 'philosopher of pessimism,' makes it clear that he regards the world and our life in it as a bad joke. However, if the world is indifferent to our fate it doesn't thwart us deliberately - its façade is supported by what Schopenhauer calls the universal Will. He saw this as a force that is blind and without purpose, bringing on all our misery and suffering.
The Modern Scholar series offers you college-level courses taught by the world's most respected professors. As these expert teachers guide you through the course material, you become more knowledgeable and better versed in the subject. Learning has never been easier or more enjoyable!
Narrated By Lisa Coleman, Stephen Pacey, Richard Lyddon, and others
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(3)
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What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
Bruce Friedrich, director of vegan outreach for PETA, argues that a vegetarian diet is the only diet that takes seriously the health and environmental implications of animal agriculture. He also discusses the impact of factory farming and slaughterhouse consolidation on worker safety, Third World poverty, and animal welfare.
An audiobook in the Tamil language. Indira Parthasarathy is the nom de plume of Professor R. Parthasarathy, a well known Indian playwright, short-story writer, and novelist writing in Tamil. He has received several honours for his writing, including the Sangeet Natak Akademi and Sahitya Akademi awards and the prestigious Saraswati Samman. He has so far published 15 novels, six anthologies of short stories, 10 plays, and a collection of essays.
VangoNotes for Essential Biology with Physiology, 2/e
ORIGINAL (1 hr and 44 mins)
By Neil Campbell, Jane Reese, Eric Simon
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You're busy. We get it. With VangoNotes you can study "in between" all the other things you need to get done. VangoNotes gives you the confidence you need to succeed in the classroom. They're flexible; just download and go. And, they're efficient. Use them in your car, at the gym, walking to class, wherever. Get yours today and start studying.
VangoNotes for Biology: Concepts and Connections, 5/e
ORIGINAL (1 hr and 36 mins)
By Neil Campbell, Jane Reese, Eric Simon
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(0)
Performance
(0)
Story
(0)
You're busy. We get it. With VangoNotes you can study "in between" all the other things you need to get done. VangoNotes gives you the confidence you need to succeed in the classroom. They're flexible; just download and go. And, they're efficient. Use them in your car, at the gym, walking to class, wherever. Get yours today and start studying.
Narrated By Lisa Coleman, Stephen Pacey, Richard Lyddon, and others
Overall
(3)
Performance
(0)
Story
(0)
What's causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket?
Eating has been described as the "most political act we do on a daily basis", with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.
An audiobook in the Tamil language. Indira Parthasarathy is the nom de plume of Professor R. Parthasarathy, a well known Indian playwright, short-story writer, and novelist writing in Tamil. He has received several honours for his writing, including the Sangeet Natak Akademi and Sahitya Akademi awards and the prestigious Saraswati Samman. He has so far published 15 novels, six anthologies of short stories, 10 plays, and a collection of essays.
Bruce Friedrich, director of vegan outreach for PETA, argues that a vegetarian diet is the only diet that takes seriously the health and environmental implications of animal agriculture. He also discusses the impact of factory farming and slaughterhouse consolidation on worker safety, Third World poverty, and animal welfare.
The Modern Scholar series offers you college-level courses taught by the world's most respected professors. As these expert teachers guide you through the course material, you become more knowledgeable and better versed in the subject. Learning has never been easier or more enjoyable!